Question

phosphorus: milk products, meat, bakery products, cereals, eggs, n
magnesium: wheat bran (whole wheat foods), green vegetables, b
sodium: salt, processed foods (soups, chips, canned vegetables
potassium: fruits (orange, banana, watermelon, cantaloupe, raisin unprocessed, whole foods.
chloride: salt, processed foods (soups, chips, canned vegetables
sulfur: all protein foods
in the question groups, after you select your answer on the first question, click the questions, click one more time until you see the \check answers\ button. you must the \check answers\ button, you will have a chance to see what questions you mis questions again, so you have them all correct before submitting the assignment at
value: 1
which of the following is the best source of phosphorus?
○ a. yogurt
○ b. spinach
○ c. watermelon
○ d. cereal

Explanation:

The table shows that milk products are a source of phosphorus. Yogurt is a milk - product. Spinach is a source of magnesium, watermelon is a source of potassium, and cereal is also a source of phosphorus but yogurt (a milk - product) is a better known and concentrated source among the options.

Answer:

A. yogurt