Question

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1. después de usar una rebanadora de carne, debe:

a) rociarla con limpiador multiusos y enjuagarla con agua

b) lavarla con agua con jabón y enjuagarla

c) limpiarla con un paño limpio y agua con cloro

d) lavarla con agua con jabón, enjuagar y desinfectar

Explanation:

This is a food safety question focused on proper cleaning of meat slicers to prevent cross-contamination and ensure food safety. Meat slicers come into contact with raw meat, which carries harmful bacteria, so a three-step process of washing, rinsing, and disinfecting is required to eliminate pathogens effectively.

Answer:

d) Lavarla con agua con jabón, enjuagar y desinfectar