Question

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1. antes de tocar alimentos preparados con las manos, usted debe:

a) usar un sanitizante de manos a base de alcohol
b) poner sus manos bajo un chorro de agua
c) ponerse guantes desechables libre de látex

Explanation:

This is a food safety question focused on proper hand protocols before handling ready-to-eat foods. Alcohol-based sanitizer is not sufficient for all contaminants, and only rinsing hands with water does not remove harmful pathogens. Using latex-free disposable gloves creates a barrier between hands and prepared foods, preventing cross-contamination, which is the correct food safety practice here.

Answer:

c) Ponerse guantes desechables libre de látex