Question

primal cuts - these are the first, major cuts from a carcass, untrimmed and requiring further fabrication. sub - primal cuts - these are the cuts created by further fabricating or dividing the primal. portion cuts - these are individual cuts ready to cook, requiring little to no further fabrication. true false

Explanation:

The definitions provided for Primal Cuts (first major cuts from carcass, untrimmed, need further fabrication), Sub - primal Cuts (created by further fabricating primal), and Portion Cuts (individual cuts ready to cook, little to no further fabrication) are accurate descriptions of these types of meat cuts.

Answer:

True