Question

prompt
imagine you have to create a well balanced meal for yourself and three friends. how can you make sure that the food you serve them will not contain foodborne illnesses?<< read less

Explanation:

To avoid food - borne illnesses, ensure proper food handling. Wash hands thoroughly before and during food preparation. Use separate cutting boards for raw meats and other foods. Cook foods to the appropriate internal temperatures. Store food at proper temperatures, refrigerating perishables promptly.

Answer:

Wash hands, use separate cutting boards, cook to proper temperatures, store food properly.