Question

question 2
10 pts
in order to properly wash your hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?
20 seconds minimum
10 seconds minimum
5 seconds minimum

Explanation:

The correct minimum time for proper handwashing (especially in food - handling contexts) is 20 seconds. This is a standard guideline from health and hygiene practices to effectively remove germs and contaminants. The option of 10 seconds or 5 seconds is insufficient for thorough handwashing.

Answer:

A. 20 seconds minimum