Question

question 22 of 25
what is the main goal of sustainable food production?
a. to prioritize the welfare of farm animals above the needs of humans
b. to conserve natural resources, protect ecosystems, and defend wildlife
c. to maximize profits while growing enough food for a large population
d. to feed a growing population without harming ecosystems or public health

Explanation:

Sustainable food production aims to meet the food - needs of a growing population while safeguarding the environment and public health. Option A is incorrect as human needs are also important in food production. Option B is too narrow as it doesn't emphasize feeding the population. Option C focuses mainly on profits which is not the main goal of sustainable food production. Option D correctly balances feeding the population and protecting ecosystems and public health.

Answer:

D. To feed a growing population without harming ecosystems or public health