Question

question 5 1 pts these type of lipids make up most of the lipids in our food and in our bodies. they are made up of a three fatty acids and one glycerol molecule. cholesterol triglycerides diglycerides

Explanation:

Triglycerides are composed of three fatty - acids and one glycerol molecule and are the most common lipids in food and the body. Cholesterol is a different type of lipid, and diglycerides have two fatty - acids with one glycerol molecule.

Answer:

B. Triglycerides