Question

question 9
when receiving a food shipment, what should be rejected?
answers
0 frozen food that is above 10°f
1 refrigerated items that are 35°f
2 packaged food with a label intact
3 chicken stored at 20°f

Explanation:

Frozen food should be kept at 0°F (-18°C) or below to prevent bacterial growth and maintain quality. If frozen food is above 10°F, it may have started to thaw and could pose a food - safety risk. Refrigerated items at 35°F are within the acceptable range (32 - 40°F), packaged food with an intact label is normal, and chicken stored at 20°F is still frozen.

Answer:

1. Frozen food that is above 10°F