Question

rashida was recently hired to work in the front of the house at a new restaurant in her town. while there are various roles that she could have working in the front of house, what is one aspect of the job that is true of any role in the front of house? (1 point) they will have contact with or serve guests. they will not have contact with nor serve the guests. they will not leave the kitchen or break room. their wages will not include any kind of tips.

Explanation:

Front-of-house restaurant roles (like servers, hosts, bussers) are all focused on guest interaction and service. All these roles involve direct or indirect contact with or service to guests, unlike back-of-house roles which stay in the kitchen. The other options are incorrect: front-of-house staff do interact with guests, they work outside the kitchen, and many receive tips.

Answer:

They will have contact with or serve guests.