Question

read this excerpt from a passage. \if you enjoy eating baked fish, shrimp gumbo, crab cakes, or boiled lobster, youre in luck. nutritionists say that seafood is healthier to eat than other kinds of animal protein. it is low in fat and cholesterol, and high in the omega - 3 oils that promote both heart health and brain development. current united states department of agriculture guidelines suggest that americans eat two to three seafood meals a week. unfortunately, most americans do not consume that amount of fish. \however, even if americans were willing to eat more fish, would the worlds seas be able to provide it? many places in the world are already fished to their limits, and many native fish populations are dwindling to record lows. in order to meet even current global consumption rates, experts at the united nations food and agriculture organization estimate that the world will need another forty million tons of seafood per year by 2030. where will all this fish come from? many people think that the answer is aquaculture.\ who is the intended audience for this passage? scientists fishing experts consumers nutritionists

Explanation:

The passage starts by talking about the health - benefits of seafood for general eaters and then discusses the challenges in meeting the seafood demand for Americans. It uses a general - interest tone and language accessible to regular people who consume food, rather than using highly technical language for scientists, fishing experts, or nutritionists.

Answer:

consumers