Question

read this portion of an outline from a passage. 1. organic produce a. organic produce 1. no artificial pesticides are used. 2. no artificial fertilizers are used. 3. crops that are genetically modified organisms are not used. 4. organic produce has higher antioxidant content compared to conventional. b. conventional produce 1. artificial pesticides are used. 2. artificial fertilizers are used. 3. crops that are genetically modified organisms can be used. 4. conventional produce has low antioxidant contents compared to organic produce. what comparison strategy does the author use in the passage? organic - versus - conventional comparison subject - by - subject comparison point - by - point comparison farm - to - table comparison

Explanation:

The passage compares organic and conventional produce on multiple aspects like use of pesticides, fertilizers, and genetic modification. It presents points - by - point differences.

Answer:

point - by - point comparison