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reinforcement: biomolecules cellulose enzyme nucleic acids carbohydrate…

Question

reinforcement: biomolecules
cellulose enzyme nucleic acids carbohydrates
fatty acids glucose hagfish nucleotides
organic starch monomers phospholipids
energy macromolecules chitin amino acids

  1. polymers are made of individual subunits called
  2. chains of glucose make up
  3. molecules that make up living things and contain carbon are called molecules
  4. an aquatic animal that makes a protein - based slime
  5. a carbohydrate that makes up the cell walls of plants:
  6. a carbohydrate that makes up the exoskeleton of insects:
  7. lactase is an that breaks down milk sugar.
  8. the cell membrane of all cells is made of
  9. nucleic acids are made of individual subunits called
  10. lipids are made of and glycerol.
  11. dna and rna are both types of
  12. large molecules made of many small subunits:
  13. proteins are made of subunits called:
  14. more commonly called sugar, its molecular formula is c₆h₁₂o₆
  15. the food we eat provides the needed for life functions

Explanation:

Brief Explanations
  1. Polymers are composed of monomers.
  2. Chains of glucose form starch.
  3. Organic molecules make up living things and contain carbon.
  4. Hagfish is an aquatic animal that produces protein - based slime.
  5. Cellulose makes up plant cell walls.
  6. Chitin makes up insect exoskeletons.
  7. Lactase is an enzyme that breaks down milk sugar.
  8. Cell membranes are made of phospholipids.
  9. Nucleic acids are made of nucleotides.
  10. Lipids are made of fatty acids and glycerol.
  11. DNA and RNA are nucleic acids.
  12. Macromolecules are large molecules made of small subunits.
  13. Proteins are made of amino acids.
  14. Glucose has the formula $C_6H_{12}O_6$ and is commonly called sugar.
  15. Food provides energy for life functions. Starch is a carbohydrate in bread and pasta.

Answer:

  1. monomers
  2. starch
  3. organic
  4. hagfish
  5. cellulose
  6. chitin
  7. enzyme
  8. phospholipids
  9. nucleotides
  10. fatty acids
  11. nucleic acids
  12. macromolecules
  13. amino acids
  14. glucose
  15. energy; starch