Question

1. scoville scale in hot food, the level of spiciness in food is measured using the 3. why does spicy food feel “hot”? binds to receptors which are also activated by heat tricking the body into sensing heat. 4. the world record - holder for the spiciest pepper is the carolina reaper 5. why would adding chilies to foods in hot climates be useful?

Explanation:

Chilies have antibacterial properties. In hot climates, where food - spoilage is more common due to warm temperatures and higher microbial activity, adding chilies can help inhibit the growth of bacteria and other microorganisms, thus preserving the food for a longer time.

Answer:

Chilies have antibacterial properties that can help preserve food in hot climates by inhibiting the growth of bacteria and other microorganisms.