Question

select all that apply
added sugars are incorporated into foods during processing to:
□ contribute to flavor.
□ decrease moisture content.
□ decrease the need for sodium.
□ inhibit the growth of mold.
□ increase tenderness of food.

Explanation:

Added sugars enhance flavor. They also act as a preservative by inhibiting mold growth through reducing water - activity in food. They do not decrease moisture content, decrease the need for sodium, or increase tenderness of food in the context of their primary functions in food processing.

Answer:

contribute to flavor., inhibit the growth of mold.