Question

soft cheeses, unpasteurized milk, meat, and seafood can be easily contaminated with
a escherichia coli
b clostridium botulinum
c campylobacter jejuni
d listeria monocytogenes

Explanation:

Listeria monocytogenes can survive in cold - storage conditions and is commonly associated with the contamination of soft cheeses, unpasteurized milk, meat, and seafood. Escherichia coli is often linked to fecal - oral transmission and contaminated water or food from fecal sources. Clostridium botulinum is more associated with improperly canned foods. Campylobacter jejuni is mainly found in raw poultry and unpasteurized milk but not as specifically associated with the given food items as Listeria.

Answer:

D. Listeria monocytogenes