Question

step 1: choose your favorite restaurant and list what you typically eat. use the links provided on slide 2 or do your own research to find the requested nutrition information.
restaurant name: chick - fil - a
menu items you order\tcalories\tgrams of fat

1. 6 chicken fingers, 6 fries, 4 nuggets\t1,430 - 2,000\t34.9 - 40
2. sundae, large lemon\t400\t126
3. 2 cookies, 1 strawberry milkshake\t1,300 - 1,320\t28.4

\tcalories total:\tgrams of fat total:
3810\t194.4
step 2: check the limits
how many calories total does your meal have?
calories
3810
how many grams of fat total does your meal have?
grams of fat
194.4
your goal is to have less than 600 total calories and less than 25 total grams of fat. if your meal exceeds these limits then it is time to makeover your meal!
if your meal met these guidelines, try to create another meal that does as well!

Explanation:

Step1: Identify calorie values

The calorie values for the three - item meal are: 1430 - 2000 for the first item, 400 for the second item, and 1300 - 1320 for the third item. We'll take the mid - range values for the first and third items for simplicity. Mid - range of 1430 - 2000 is $\frac{1430 + 2000}{2}=1715$, and mid - range of 1300 - 1320 is $\frac{1300+1320}{2}=1310$.

Step2: Calculate total calories

Add the calorie values together: $1715+400 + 1310=3425$ calories.

Step3: Identify fat values

The fat values for the three - item meal are: 34.9 - 40 for the first item, 126 for the second item, and 28.4 for the third item. Take the mid - range of 34.9 - 40 which is $\frac{34.9+40}{2}=37.45$.

Step4: Calculate total fat

Add the fat values together: $37.45+126+28.4 = 191.85$ grams of fat.

Answer:

Calories: 3425
Grams of Fat: 191.85