Question

the temperature danger zone where bacteria can grow easily is... *
30 - 130 degrees
40 - 140 degrees
50 - 150 degrees
60 - 160 degrees

Explanation:

In food - safety guidelines, the temperature danger zone for bacterial growth is commonly recognized as 40 - 140 degrees Fahrenheit. Bacteria multiply rapidly within this range.

Answer:

B. 40 - 140 degrees