Question

1. a triglyceride consists of ____________ fatty acids attached to a molecule of glycerol.

one
two
three
four

1. all of the following are functions of triglycerides except:

carriers for water - soluble vitamins
gives food its texture, aroma, and flavor
source of energy
spare protein from being used for energy

Explanation:

1. A triglyceride is composed of three fatty - acid molecules attached to a glycerol molecule.
2. Triglycerides are carriers for fat - soluble vitamins, not water - soluble vitamins. They contribute to food texture, aroma, flavor, are a source of energy, and spare protein from being used for energy.

Answer:

1. C. Three
2. A. Carriers for water - soluble vitamins