Question

unit 2 test (food preparation)
which culinary term means to cut a food into small irregular pieces?
○ chop
○ mince
○ cut in
○ dice

Explanation:

Chopping involves cutting food into small, irregular - sized pieces. Mincing is making very fine pieces, cutting in is a different culinary action not related to this description, and dicing is cutting into small, regular cubes.

Answer:

A. Chop