Question

what is the acronym that describes conditions that promote bacterial growth?
cdc
fda
haccp
fat tom

Explanation:

FAT TOM stands for Food, Acid, Time, Temperature, Oxygen, Moisture which are the conditions that promote bacterial growth. CDC is the Centers for Disease Control and Prevention, FDA is the Food and Drug Administration, and HACCP is Hazard - Analysis and Critical Control Points which is a system for ensuring food safety, not related to the conditions for bacterial growth.

Answer:

D. FAT TOM