Question

what can cause an enzyme to be denatured?
o ph
o salt
o all of these can cause denaturation
o temperature

Explanation:

Enzymes are proteins. Extreme pH can disrupt ionic and hydrogen - bonds in proteins. High salt concentrations can interfere with protein - water interactions. Temperature changes can break hydrogen and disulfide bonds in proteins. All these can lead to enzyme denaturation.

Answer:

C. all of these can cause denaturation