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Question
what is the correct temperature and time used for reheating hot holding food? 150 °f for 15 seconds 155 °f for 10 seconds 165 °f for 15 seconds 160 °f for 15 seconds
Brief Explanations
Food safety guidelines state that hot - holding food should be reheated to 165°F for 15 seconds to ensure pathogens are killed.
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165 °F for 15 seconds