Question

1. what is the safest way to extinguish a small grease fire on a stovetop?

a pour cold water over it
b use a class k fire extinguisher
c use sugar to smother the fire
d move the pan to the sink

1. which footwear is best for preventing slips and falls in a commercial kitchen?

a flip - flops
b high heels
c slip - resistant closed - toe shoes
d canvas sneakers

1. how long should hands be scrubbed during proper handwashing?

a 5 seconds
b 10 seconds
c 20 seconds
d 1 minute

1. what is the minimum internal cooking temperature for poultry?

a 135°f
b 145°f
c 155°f
d 165°f

Explanation:

1. Water can spread grease fires, sugar can burn, and moving the pan is dangerous. A Class K fire extinguisher is designed for grease - type fires.
2. Flip - flops, high heels, and canvas sneakers do not provide good slip - resistance. Slip - resistant closed - toe shoes are best for preventing slips and falls in a commercial kitchen.
3. Proper handwashing requires scrubbing hands for 20 seconds to effectively remove germs.
4. The minimum internal cooking temperature for poultry is 165°F to kill harmful bacteria.

Answer:

1. B. Use a Class K fire extinguisher
2. C. Slip - resistant closed - toe shoes
3. C. 20 seconds
4. D. 165°F