Question

when cooking a fish fillet, it should reach a minimum internal temperature of ____ for ____ seconds.
a 145°f (63°c); 10
b 165°f (74°c); 25
c 145°f (63°c); 15
d 165°f (74°c); 15

Explanation:

To determine the correct answer, we refer to food safety guidelines for cooking fish fillets. The minimum internal temperature for cooked fish fillet is \(145^\circ\text{F}\) (\(63^\circ\text{C}\)) and it should be held at that temperature for at least 15 seconds. Among the options, option C (\(145^\circ\text{F}\) (\(63^\circ\text{C}\)); 15) matches this guideline.

Answer:

C. \(145^\circ\text{F}\) (\(63^\circ\text{C}\)); 15