Question

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which action demonstrates an unsafe food safety practice? always washing hands with warm water and soap before and after handling food washing a cutting board with hot, soapy water after using it to cut raw meat storing leftover foods at room temperature on a countertop choosing meat or poultry in packaging that is sealed tightly

Explanation:

Storing leftover foods at room - temperature can allow bacteria to grow rapidly, which is an unsafe food - safety practice. Washing hands and cutting boards, choosing sealed - packaged meat are safe practices.

Answer:

storing leftover foods at room temperature on a countertop