Question

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which action can help minimize food safety risks?
cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

Explanation:

Cleaning under fingernails removes dirt and bacteria that could contaminate food. Washing hands with water only is not sufficient, using a grater doesn't directly reduce food - safety risks, and using the same cutting board for meat and vegetables can cause cross - contamination.

Answer:

cleaning under the fingernails when washing hands