Question

which is an approved method of thawing frozen food?
refrigerate at 41 °f or below
use a microwave then allow time to rest
completely submerge without running water
running water 80 °f or above

Explanation:

Thawing frozen food in the refrigerator at 41 °F or below is a safe and approved method as it allows for slow, controlled thawing and reduces the risk of bacterial growth. Thawing in a microwave followed by a rest period is also approved as the rest helps even - out the temperature. Completely submerging without running water can promote bacterial growth, and running water should be cold (41 °F or below), not 80 °F or above.

Answer:

A. refrigerate at 41 °F or below
B. use a microwave then allow time to rest