Question

which example best demonstrates the relationship between temperature and pressure? bubbles on a pizza popping when they are cut evaporating water melting ice bubbles forming in dough when it is heated

Explanation:

• Bubbles popping when pizza is cut relates to pressure change without temperature shift.
• Evaporating water is a phase change driven by temperature/energy, not pressure-temperature relationship.
• Melting ice is a phase change from temperature increase, not pressure-temperature interaction.
• Bubbles forming in heated dough: as temperature rises, trapped gas (air/yeast-produced) increases in pressure (per gas laws, $P \propto T$ at constant volume), expanding to form bubbles, directly showing temperature-pressure relationship.

Answer:

D. bubbles forming in dough when it is heated