Question

which fields are significantly involved in food engineering?
a. civil engineering, structural engineering, genetic engineering
b. construction technology, civil engineering, structural engineering
c. genetic engineering, chemical engineering, biology
d. biology, industrial engineering, civil engineering

Explanation:

Food engineering involves modifying biological materials (biology). Genetic engineering can be used to improve food - related organisms. Chemical engineering principles are applied in food processing like heat and mass transfer.

Answer:

C. Genetic engineering, chemical engineering, biology