Question

1. which of the following variables has the least impact on the relative risk for coronary heart disease? use figure 3.9 on page 45 of your textbook. a. saturated fat b. trans fat c. monounsaturated fat d. polyunsaturated fat

Explanation:

Monounsaturated fats are considered the 'good' fats among the options. They can help lower cholesterol levels and have a generally positive impact on heart - health compared to saturated and trans fats. Polyunsaturated fats also have health benefits but monounsaturated fats typically have the least negative impact on coronary heart disease relative risk among these choices.

Answer:

c. Monounsaturated fat