Question

which food should be rejected during receiving? chicken breast at 40°f (4°c). shrimp with ice crystals. turkey at 137°f (58°c). oranges with a strong citrus scent.

Explanation:

Food safety guidelines state that raw poultry (like chicken and turkey) should be received at 40°F (4°C) or below to prevent bacterial growth. Shrimp with ice - crystals is normal as it is a sign of proper freezing. Oranges with a strong citrus scent are likely fresh. However, turkey at 137°F (58°C) is in the temperature danger zone (40 - 140°F or 4 - 60°C) where bacteria can grow rapidly, so it should be rejected.

Answer:

Turkey at 137°F (58°C).