Question

why is limiting daily consumption of red meat recommended? multiple choice consuming red meat blocks the absorption of essential nutrients by the body red meat is nutrient - dense and increases the rate of type 2 diabetes. consumption of red meat has been linked to heart disease, cancer, and diabetes. red meat naturally contains very high levels of sodium

Explanation:

Excessive red - meat consumption has been associated with an increased risk of heart disease, certain cancers, and diabetes due to factors like high saturated fat content and heme iron. It does not block nutrient absorption, being nutrient - dense is not a negative in itself regarding diabetes in the way stated, and red meat does not naturally have extremely high sodium levels.

Answer:

Consumption of red meat has been linked to heart disease, cancer, and diabetes.