Question

the work triangle
3 parts of the work triangle:

• food storage: refrigerator, pantry
• cooking: range( stove), oven, microwave,

appliances(toaster, air fryer, etc)

• clean up: sink, dishwasher, trash, recycling

in your notebook:
what small appliances and utensils would you store
near each part of the work triangle?

Explanation:

For food - storage part (refrigerator, pantry), small appliances like a food - sealer and utensils like measuring cups and spoons can be stored nearby for easy access when handling food storage tasks. For the cooking part (range, oven, microwave, etc.), small appliances such as a hand - mixer, immersion blender and utensils like spatulas, tongs are useful to have close by for cooking operations. For the clean - up part (sink, dishwasher, etc.), utensils like dish brushes, scrubbers and small appliances like a countertop dish - dryer can be stored nearby for efficient clean - up.

Answer:

Near food storage: Food - sealer, measuring cups and spoons.
Near cooking: Hand - mixer, immersion blender, spatulas, tongs.
Near clean - up: Dish brushes, scrubbers, countertop dish - dryer.