Question

1. the best knife for slicing meats is a meat ______.
2. a bread knife should have a ___-___ edge.

Explanation:

Question 10:

The sentence is about the best knife for slicing meats. The common term for a knife used to slice meat is a "meat slicer" or more specifically, in culinary terms, a "meat carving knife" or just "meat slicer" but the typical fill - in here is "slicer". So the word to fill in the blank is "slicer" as it fits the context of a knife for slicing meats.

Bread knives are designed to cut through bread without squishing it. They have a serrated edge, which has small teeth - like projections. This serrated edge allows for better cutting through the crusty or soft texture of bread. So the blank should be filled with "serrated".

Answer:

slicer

Question 11: