Question

1. the main function of carbohydrates is to: (1 point)

control temperature.
maintain body functions.
provide energy.
control metabolism.

1. which is not a source of fiber? (1 point)

oatmeal and whole grains.
fruits and vegetables.
beans and legumes.
cheese and eggs.

1. what are the two types of proteins? (1 point)

fiber and starches.
complete and incomplete.
macronutrient and micronutrient.
ldl nad hdl.

1. of the 20 amino acids, the human body is capable of producing 11 of them. the other 9 amino are supplied by a food source are called: (1 point)

complete.
incomplete.
essential amino acids.
fiber and starches.

Explanation:

1. For question 12: Carbohydrates are the body's primary energy source, breaking down into glucose for cells.
2. For question 13: Fiber is a plant-based nutrient; cheese and eggs are animal products with no fiber.
3. For question 14: Proteins are categorized by their amino acid profiles—complete have all essential amino acids, incomplete lack some.
4. For question 15: Amino acids the body cannot make and must get from food are defined as essential.

Answer:

1. Provide energy.
2. Cheese and eggs.
3. Complete and incomplete.
4. Essential amino Acids.