Question

1. most of the triglycerides, cholesterol, and phospholipids join protein carriers to form a lipoprotein called: chylomicron intermediate - density lipoprotein high - density lipoprotein low - density lipoprotein 15) dietary fat appears in the bloodstream __________ hours after a meal. 1 - 2 3 - 5 7 - 9 10 - 11 16) fat absorption decreases if the meal contains fiber. true false

Explanation:

1. Chylomicrons are the lipoproteins formed when most triglycerides, cholesterol, and phospholipids join protein carriers.
2. Dietary fat typically appears in the bloodstream 3 - 5 hours after a meal.
3. Fiber in a meal can bind to fats and decrease their absorption.

Answer:

1. Chylomicron
2. 3-5
3. True