Question

1. the top of the plate where food is placed is called?

options:
food-danger zone.
food-contact surface.
food-temperature risk.
food-stacking area.
(also has mark for review and question 24 of 45 text)

Explanation:

The top of the plate where food is placed is the surface that comes into contact with food, so it's a food - contact surface. The other options: food - danger zone is about temperature range for food safety, food - temperature risk is about temperature - related hazards, and food - stacking area is for stacking food - related items, not the plate's food - placing area.

Answer:

C. Food - contact surface. (Assuming the options are labeled A, B, C, D with A: Food - danger zone, B: Food - contact surface, C: Food - temperature risk, D: Food - stacking area. If the original option labels are different, adjust accordingly. Based on the given options in the image, the correct one is the "Food - contact surface" option.)