Question

avoiding excess salt and sodium may benefit a persons health by
allowing the natural flavor of food to be tasted
reducing the risk of cardiovascular disease and hypertension
encouraging the purchase of other spices
giving greater strength in cold weather

Explanation:

Excess salt/sodium raises blood pressure, a key risk factor for cardiovascular disease and hypertension. The other options are not direct health benefits related to physiological health outcomes.

Answer:

reducing the risk of cardiovascular disease and hypertension