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comparing ancient latin american civilizations directions: using the re…

Question

comparing ancient latin american civilizations
directions: using the readings, fill in the ancient latin american civilizations chart. the purpose of this assignment is to
lead into the colonization of the americas & to see the influences of indigenous populations on modern latinos.

\t\t\tinca\t\t\tmayan\t\t\taztec\t\t\ttaino
time period\t1400s
location
religion
(rituals? gods?)
diet (what did they
eat?)

Explanation:

Brief Explanations

This chart requires filling in key details about four Ancient Latin American civilizations using historical academic sources. Below is the verified, standard historical information for each category:

  1. Time Period: Dates reflect the peak or dominant era of each civilization.
  2. Location: Geographical ranges where each civilization was centered.
  3. Religion: Core religious traits, including key gods and rituals.
  4. Diet: Staple and common foods tied to their agricultural practices and environment.

Answer:

CategoryIncaMayanAztecTaino
LocationAndes Mountains (modern Peru, Ecuador, Bolivia, parts of Chile, Argentina, Colombia)Mesoamerica (modern southern Mexico, Guatemala, Belize, Honduras, El Salvador)Central Mexico (Valley of Mexico, centered on Tenochtitlan)Caribbean islands (Greater Antilles: Hispaniola, Cuba, Puerto Rico, Jamaica; Bahamas)
Religion (Rituals? Gods?)Polytheistic; chief god Inti (sun god); ritual human sacrifice, mummification of rulers, sun-worshipping festivalsPolytheistic; gods like Itzamná (creator), Chaac (rain god); ritual bloodletting, human sacrifice, calendar-based religious ceremoniesPolytheistic; chief god Huitzilopochtli (war/sun god); large-scale human sacrifice, flower wars to capture victims, temple ritualsPolytheistic; gods like Yúcahu (maize/sea god), Atabey (mother goddess); ritual offerings of food, no large-scale human sacrifice
Diet (What did they eat?)Maize, potatoes, quinoa, llama/alpaca meat, guinea pigs, beans, squashMaize, beans, squash, chili peppers, turkey, fish (in coastal areas), chocolate (as a drink)Maize, beans, squash, chili peppers, tomatoes, turkey, dogs, chocolate (as a drink)Maize, cassava, sweet potatoes, beans, squash, fish, shellfish, birds, fruit (like guava)