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Question
completing a safe food-handling checklist; and providing a signed and dated written letter indicating they know and follow safe food-handling practices. you are a pediatric nutrition specialist coordinating this program for townsend district schools. according to the policy, you need to review the information provided to growers: a. two times per year. b. four times per year. c. every month. d. when usda guidelines are revised. e. when the list of approved growers changes.
This problem is related to food - handling practices in a school nutrition program. However, since the question is a multiple - choice one about the frequency of reviewing information for growers, and without the full context (like the original policy document), but if we assume common school nutrition program review frequencies, typically such reviews for food - handling related information for growers might be done two times a year. But this is a bit of a guess without the full policy details. But among the options, if we consider standard practices, option A is a common frequency for such reviews.
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A. two times per year.