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Question
corrine has been reading restaurant reviews from local restaurants to find out what is popular. she has also been talking with food and beverage suppliers about local trends and preferences. what is corrine most likely working on developing for her soon - to - open restaurant? (1 point) ○ developing her menu ○ interviewing chefs ○ calculating the pricing of her menu items ○ selecting employee uniforms
Corrine is researching local food preferences and trends via reviews and supplier conversations, which directly relates to creating a menu that aligns with what customers want. The other options do not connect to this research focus.
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developing her menu