Question

drag the correct answer from the selection of responses into the drop spot in the sentence below. to correctly use a thermometer, it must be calibrated and blank insulated chilled reheated sanitized

Explanation:

In food safety and proper thermometer use (relevant to health/kitchen practices), thermometers need to be calibrated for accuracy and sanitized to prevent cross-contamination. The other options (insulated, chilled, reheated) do not relate to correct thermometer usage requirements.

Answer:

sanitized

The completed sentence is: To correctly use a thermometer, it must be calibrated and sanitized.