Question

employees should wash their hands often, should handle food only when necessary, should taste food only with clean utensils, and should never ____ in preparation areas. eat spit use tobacco products all of the above

Explanation:

In food preparation areas, employees must follow hygiene rules. Eating, spitting, and using tobacco products are all prohibited behaviors to maintain food safety and hygiene. So the correct option is the one that includes all these prohibited actions.

Answer:

D. All of the above