Question

equipm_ / ethan stevens - template equipment and prep term_...

table with columns: name of tool, used for, where located in foods laboratory

1. grater | cutting foods into very small pieces | blank
2. baster | putting hot liquid onto food while it’s cooking | blank
3. whisk | incorporating air or mixing dry ingredients | blank
4. rotary beater | blank | blank
5. veg. scrubber | blank | blank
6. funnel | used for transferring ingredients into another container | blank
7. tongs | grabbing hot food | blank
8. rubber spatula | scraping sides of bowl | blank
9. colander | we want to keep the bulk | blank
10. strainer | we want to keep the liquid | blank

images of tools labeled 11-20: grater, baster, whisk, rotary beater, veg scrubber, funnel, tongs, rubber spatula, colander, strainer

Answer:

To solve this, we identify each tool, its use, and location (though location is often kitchen - based for these tools):

Tool 11 (Grater)

• Use: Cutting foods into very small pieces (shredding).
• Location: Usually in kitchen drawers or utensil holders in a food laboratory - style kitchen setup.

Tool 12 (Baster)

• Use: Putting hot liquid onto food while cooking (like basting a roast).
• Location: Near cooking areas, in utensil sets.

Tool 13 (Whisk)

• Use: Incorporating air or mixing dry ingredients (e.g., whisking eggs or flour mixtures).
• Location: In mixing utensil groups, kitchen drawers.

Tool 14 (Rotary Beater)

• Use: Mixing, beating batters/mixtures (incorporates air, blends ingredients).
• Location: With other mixing tools, kitchen storage for utensils.

Tool 15 (Veg. Scrubber)

• Use: Cleaning vegetables (removing dirt from produce).
• Location: Near the sink area in a food lab/kitchen.

Tool 16 (Funnel)

• Use: Transferring ingredients into another container (e.g., pouring liquid into a narrow - mouthed jar).
• Location: In storage with other transfer - related tools, kitchen cabinets.

Tool 17 (Tongs)

• Use: Grabbing hot food (e.g., from a pan or oven).
• Location: Near cooking equipment, in utensil holders.

Tool 18 (Rubber Spatula)

• Use: Scraping sides of bowl (to get all ingredients, especially in mixing).
• Location: With mixing bowls, in kitchen drawers.

Tool 19 (Colander)

• Use: We want to keep the bulk (draining liquid from solid food like pasta, so the solid (bulk) is retained).
• Location: In the sink area or near food preparation surfaces.

Tool 20 (Strainer)

• Use: We want to keep the liquid (straining out solids from liquid, like straining seeds from juice, so liquid is retained).
• Location: Near the sink or with other filtering tools.

If we assume the question is to correctly match or identify (since the original has some hand - written answers, maybe verifying):

For example, for Tool 14 (Rotary Beater), its use is mixing/beating mixtures (similar to whisk but with a rotary mechanism, good for batters). For Tool 15 (Veg. Scrubber), use is cleaning vegetables.

If the task is to fill the "Used for" and "Where Located" properly:

• Rotary Beater (Tool 14): Used for mixing batters, beating eggs/mixtures to incorporate air. Located in kitchen utensil storage near mixing bowls.
• Veg. Scrubber (Tool 15): Used for cleaning vegetables (removing dirt). Located near the sink in the food laboratory.
• Colander (Tool 19): Used for draining liquid from solids (keeping the bulk). Located in the sink area or near food prep stations.
• Strainer (Tool 20): Used for straining solids from liquid (keeping the liquid). Located near the sink or with filtering tools.

If the original was a fill - in - the - blank for the names/uses/locations, and we correct the hand - written (e.g., "Colander" for Tool 19: correct use is draining (keeping bulk), "Strainer" for Tool 20: correct use is straining (keeping liquid), "Rotary Beater" for Tool 14: use is mixing/beating, "Veg. Scrubber" for Tool 15: use is cleaning vegetables).

The main task here is identifying kitchen tools, their functions, and typical locations in a food - related laboratory (which is a practical, applied context, maybe related to a home economics or culinary - focused subfield of Natural Science or a vocational discipline, but in our given disciplines, maybe Natural Science (Food Science - related) or a practical subfield.

If we take the hand - written answers and correct/verify:

• Tool 11: Grater - use correct (cutting into small pieces), location: kitchen utensil drawer.
• Tool 12: Baster - use correct (basting food), location: near cooking area.
• Tool 13: Whisk - use correct (incorporating air/mixing dry), location: with mixing tools.
• Tool 14: Rotary Beater - use: mixing batters, beating mixtures (the hand - written "Rotary Beater" is correct, use should be mixing/beating).
• Tool 15: Veg. Scrubber - use: cleaning vegetables (hand - written is correct, use as such).
• Tool 16: Funnel - use correct (transferring ingredients), location: with transfer tools.
• Tool 17: Tongs - use correct (grabbing hot food), location: near cooking.
• Tool 18: Rubber Spatula - use correct (scraping bowl sides), location: with mixing bowls.
• Tool 19: Colander - use: draining liquid from solids (keeping bulk) (hand - written "Calander" is misspelled, correct is "Colander").
• Tool 20: Strainer - use: straining solids from liquid (keeping liquid) (hand - written is correct in name, use as such).

So, for example, correcting the misspelling for Tool 19: the correct name is "Colander", use is "draining liquid from solids (keeping the bulk)", location: sink area or food prep station.

If the question was to identify the tool for a given use:

• For "incorporating air or mixing dry ingredients" - Tool 13 (Whisk).
• For "putting hot liquid onto food while it’s cooking" - Tool 12 (Baster).
• For "cutting foods into very small pieces" - Tool 11 (Grater).
• For "transferring ingredients into another container" - Tool 16 (Funnel).
• For "grabbing hot food" - Tool 17 (Tongs).
• For "scraping sides of bowl" - Tool 18 (Rubber Spatula).
• For "we want to keep the bulk" - Tool 19 (Colander).
• For "we want to keep the liquid" - Tool 20 (Strainer).
• For mixing batters/mixtures - Tool 14 (Rotary Beater).
• For cleaning vegetables - Tool 15 (Veg. Scrubber).

Since the original has some hand - written answers with a misspelling (Tool 19: "Calander" should be "Colander"), the key corrections and identifications are as above.