Question

final assessment - meat, poultry & seafood
meat, poultry & seafood
6 of 20
which term refers to meat which comes from young cattle?
○ tenderloin
○ veal
○ pork
○ lamb

Explanation:

To solve this, we analyze each option:

• Tenderloin is a cut of meat, not a type from young cattle.
• Veal is defined as the meat from young cattle (calves).
• Pork is meat from pigs, not cattle.
• Lamb is meat from young sheep, not cattle.

Answer:

B. Veal