Question

a food worker cools a batch of chicken using the two - stage cooling method. what is the maximum amount of time the chicken should cool from 135°f to 70°f (57°c to 21°c)? o a. 2 hours o b. 4 hours o c. 6 hours review later leave question feedback

Explanation:

Step1: Recall food - safety guidelines

In the two - stage cooling method for food, when cooling food from 135°F to 70°F, the maximum time allowed is 2 hours. This is to prevent the growth of harmful bacteria in the temperature - danger zone.

Answer:

A. 2 hours