Question

a food worker needs to measure the temperature of cold - held potato salad. where should she check the temperature? a. on the surface of the salad b. along the side of the salad dish c. in multiple places throughout the salad d. on the temperature gauge of the holding equipment

Explanation:

To accurately measure the temperature of cold - held potato salad, checking in multiple places throughout the salad is best as the temperature may vary within the mass. Surface temperature can be affected by the environment and may not represent the internal temperature. Checking the side of the dish or the equipment gauge does not directly measure the salad's temperature.

Answer:

C. In multiple places throughout the salad