Question

fridge and freezer:
temperatures:
fridge: ____________
freezer: ____________
cold storage:
rte foods are stored on _________ and
uncooked animal products on the
____________.
all ______ foods need to be ______ and
_________ with a label.
cooling foods:
foods need to cooled quickly
use an ____ bath, blast ______ or
____________ containers.
store to that cold air can ____________
thawing foods:
never defrost on the ___________________
in the ______________ is the safest way to thaw
other ways include: ____________ running
water, as a part of the ____________
process or in the ___________________

Explanation:

These are food safety guidelines for proper cold food handling, storage, cooling, and thawing, based on food safety best practices.

Answer:

Fridge and Freezer:
Temperatures:
Fridge: $\boldsymbol{4^\circ C\ (40^\circ F)}$
Freezer: $\boldsymbol{-18^\circ C\ (0^\circ F)}$

Cold Storage:
RTE foods are stored on upper shelves and
uncooked animal products on the
lower shelves.
All leftover foods need to be dated and
covered with a label.

Cooling Foods:
Foods need to cooled quickly
Use an ice bath, blast chiller or
shallow, wide containers.
Store so that cold air can circulate freely

Thawing Foods:
Never defrost on the countertop/kitchen counter
In the refrigerator is the safest way to thaw
Other ways include: cold running
water, as a part of the cooking
process or in the microwave