Question

how does the preparation of the quick puff pastry differ from the preparation of pie crust?
you dont fold the dough into a disc and refrigerate instead you gently press the dough into a rectangle then fold it
you fold the dough into a disc and refrigerate then you gently press the dough into a rectangle
you gently press the dough into a disc then fold it
you fold the dough into a disc and refrigerate then fold it again once cooled

Explanation:

Quick puff pastry preparation typically involves pressing dough into a rectangle and folding, while pie crust often requires forming a disc, refrigerating, then rolling. The key difference is the initial shaping and refrigeration step.

Answer:

A. you don't fold the dough into a disc and refrigerate instead you gently press the dough into a rectangle then fold it